
Breathtaking nature, adventure and comfort in a unique experience.
If you’re in El Chaltén and want to enjoy an experience that combines boating, hiking, and incredible scenery, this could be one of those trips you’ll never forget.
The adventure begins at Puerto Bahía Túnel, just 18 km from El Chaltén.
From there, we board a boat to cruise the turquoise waters of Lake Viedma, surrounded by mountains, sky, and ice.
As we sail, we’ll cruise along the lake’s southern shore while views of the Huemul Massif—one of the main highlights of this landscape—come into view.
After about 40 minutes on the water, we arrive at Cabo de Hornos Bay.
Here, we’ll leave the boat for a while to take an easy hike to a scenic overlook.
The reward awaits at the top:
🌊 Bahía de los Témpanos
🧊 Ice blocks floating on the lake
🏔️ The Andes Mountains in the background
A landscape to walk through slowly, look around, and let Patagonia work its magic.
We return to the boat to get closer to the star of the show:
the Viedma Glacier.
From the boat, you’ll be able to admire its enormous ice front, its bluish hues, and the deep crevasses that run through the glacier.
And as you get closer, the guide will tell you about its history, geology, and evolution, so you can better understand this ice giant that has been shaping the landscape for thousands of years.
Because an adventure is always better with a tasty treat. 😉
The experience includes:
🥪 Premium
sandwich 💧 Bottled
water 🍫 Brownie made in El Chaltén
SNACK ON BOARD VIEDMA
Chicken breast, mayonnaise, plain yogurt, cream cheese, Dijon mustard, garlic, avocado, carrot, capers, red onion, celery, sweet-and-sour cucumber, green onion, olives, parsley, and fresh lettuce or an alternative green leaf.
SNACK ON BOARD CABO DE HORNOS
Baked ham, smoked cheese, pickles, greens, and mayonnaise with whole-grain mustard.
SNACK ON BOARD VEGGIE 🌱
Roasted vegetables: eggplant, carrots, and zucchini; smoked cheese; olive oil; hummus; toasted sunflower seeds; and harissa sauce.
SNACK ON BOARD VEGAN 🌱
Roasted vegetables: eggplant, carrots, and zucchini; olive oil; hummus; toasted sunflower seeds; harissa sauce; sunflower seed spread; and vegan cheese.
After enjoying the view of the glacier from the boat, we begin our return journey to Puerto Bahía Túnel.
An experience that combines boating, hiking, glacier viewing, and fine dining in one of Patagonia’s most breathtaking landscapes.
🚤 Sailing on Lake Viedma.
🥾 Hiking with the Andes in the background.
🧊 Getting up close to the Viedma Glacier.
And all of this, starting from El Chaltén.
Some places are best explored on foot. Others, by boat. And some, by doing both. 🧊🏔️
The tour departs from El Chaltén, but you can also book round-trip transportation from El Calafate for an additional fee.
That way, you can enjoy the experience without worrying about how to get to Puerto Bahía Túnel. 🏔️🚐
Explore the meeting point or the experience area directly on the map.